Posted by Chantel M. research contributed US National Library of Medicine
National Institutes of Health
In the study to estimate dietary intake of phytoestrogens in Dutch middle-aged and elderly women and to describe their main sources. Women were recruited between 1993 and 1997 and aged 50-69 y at enrollment (Prospect-EPIC; n = 17,357)., posted in PubMed,
researchers at the University Medical Center Utrecht, indicated that
intake levels of phytoestrogen in our study population are low;
however, they are comparable with intake levels previously reported for
other Western cohorts. In this population, phytoestrogen intake
consisted largely of lignans.
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