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Thursday, January 24, 2013

Inverse association of soy product intake with serum androgen and estrogen concentrations

Posted by Chantel M. Contributed by US National Library of Medicine National Institutes of Health

In the study of the cross-sectional relationships of soy product intake and serum testosterone, estrone, estradiol, sex hormone-binding globulin, and dihydrotestosterone in 69 Japanese men,  posted in US National Library of Medicine National Institutes of Health, indicated that,Soy product intake was estimated from a semiquantitative food frequency questionnaire. Serum estradiol concentration was significantly inversely correlated with soy product intake (r = -0.32, p = 0.009), and serum estrone concentration was nonsignificantly inversely correlated with soy product intake (r = -0.24, p = 0.05) after controlling for age, body mass index, smoking status, and ethanol intake. Total and free testosterone concentrations were inversely correlated with soy product intake after controlling for the covariates, but these correlations were of border line significance (r = -0.25, p = 0.05 and r = -0.25, p = 0.06, respectively).

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