Posted by Chantel M. Contributed by US National
Library of Medicine National Institutes of Health
In the study of "Whole versus the piecemeal approach to evaluating soy by Reinwald S, Akabas SR, Weaver CM, posted in US National Library of Medicine National Institutes of Health, researchers found that the possibility that whole soy may have a more unique effect on health than a select soy component(s). It explores the rationale for focusing research on whole soy in an attempt to understand it better rather than trying to replicate the health benefits by targeting various soy components, which has been plagued by inconsistent results.
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