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Monday, August 26, 2013

Dietary composition in the treatment of polycystic ovary syndrome

 Posted by Chantel Martiromo. research contributed by PubMed
In the study to to compare the effect of different diet compositions on anthropometric, reproductive, metabolic, and psychological outcomes in PCOS of a total of 4,154 articles were retrieved and six articles from five studies met the a priori selection criteria, with 137 women included, posted in PubMed, showed that there were subtle differences between diets, with greater weight loss for a monounsaturated fat-enriched diet; improved menstrual regularity for a low-glycemic index diet; increased free androgen index for a high-carbohydrate diet; greater reductions in insulin resistance, fibrinogen, total, and high-density lipoprotein cholesterol for a low-carbohydrate or low-glycemic index diet; improved quality of life for a low-glycemic index diet; and improved depression and self-esteem for a high-protein diet. Weight loss improved the presentation of PCOS regardless of dietary composition in the majority of studies. Weight loss should be targeted in all overweight women with PCOS through reducing caloric intake in the setting of adequate nutritional intake and healthy food choices irrespective of diet composition.

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