Posted by Chantel Martiromo
Recipe contributed by Raw food, volume 2, Healthy, delicious vegetarian
cuisine made with living foods by Lisa Montgonery, editor, hatherleigh.
Lany Wenke
Prep. 11 minutes
1 avocado
1/4 cup diced onions
1 tsp. garlic
1/4 cup diced tomatoes
salt to taste
Pepper to taste
Peel the avocado and mash up into a dip-like consistency. Add garlic
and salt and pepper, nix together. Add the onions and tomatoes and mix.
Enjoy.
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