Posted by Chantel Martiromo
Recipe contributed by Raw food, volume 2, Healthy, delicious vegetarian
cuisine made with living foods by Lisa Montgonery, editor, hatherleigh.
Prep. 11 minutes
1 cup pineapple. chunks
1 cup jicama, peeled and cubed
1 cup cucumber, cut into chunks
1/2 cut raw honey
2 tbsp. fresh mint, finely minced
Combined the above ingredients a mixing bowl. Serve and eat.
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