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Phytoestrogen Research

1. Low-Density-Lipoprotein (LDL)
2. Diabetes
3. Bone Loss in Postmenopausal Women
4. Premenstrual syndrome
5. Heart Disease
6. Soy and Menstruation
7. Type II diabetes
8. Soy and Breast Cancer
9. Soy and prostate cancer (One for the men)
10. Soy and Atherosclerosis.
11. Soy and Endometrial Cancer
12. Soy and Liver Cancer
13. Soy and Autoimmune Diseases
14. Soy and Tuberculosis and HIV Disease
15. Soy and Sex and long-term soy diets
16. Soy and Antioxidants
17. Soy and thyroid cancer
18. Soy and Hormonal Effects
19. Soy and physiology, and implications for human health
20. Soy, Fermentation Increases the Bioavailability of Isoflavones Effects
21. Soy Treatment for Prostate Cancer (One point for the men)
22. Soy and The Adverse Effects in Patients with Prostate Cancer (One more point for men)
23. Soy and The Adverse Effects Associated with Chemotherapy
24. Soy and Bladder cancer
25. Soy and Inflammation
26. Soy and High Blood Pressure
27. Soy and follicle-stimulating hormone (FSH) and Luteinizing hormone (LH)
28. Soy as Estrogen Agonists/Antagonists.
29. Soy and Lung Cancer of Non smokers
30. Soy and Kidney function In Type II diabetes
31. Soy and Fibroids
32. Soy and Weight Loss
33. Soy and Insomnia
34. Soy and Immune System
35. Soy and Cognitive Function
36. Soy and Anxiety
37. Soy and Sex Hormones in Healthy Adult Male (Less worry for men)
38. soy and Platelet Aggregation
39. Soy and Antifungal Acitivity
40. Soy and Renal Cell Carcinoma
41. Soy and Sex Hormone In Men
42. Soy and plasma sex hormones
43. Soy and Anti-Photoaging
44. Soy and Lipotoxicity in Liver
45. Soy and Menstrual Pain
46. Soy and Menstrual Symptoms
47. Soy and Muscle Protein
48. Soy and Digestive system
49. Soy and Blood Pressure in Obesity
50. Soy and Uric Acid (Hyperuricemia and Gout)
51. Soy and Bacterial Infection
52. Soy and Osteopenia
53. Soy and Depression
54. Soy and Neurobehavioral Effects
55. Soy and Endometriosis
56. Soy and Anti-Wrinkle
57. Soy and C-reactive Protein in post-menopausal women
58. Soy helps to reverse age- and scopolamine-induced memory
59. Soy and Lifestyle-Related Diseases
60. Soy and Alcoholic Liver Disease
61. Soy and Muscle Support
62. Soy and Enterotoxigenic Escherichia Coli
63. Soy and Protection of fluid losses in Escherichia coli
64. Soy and Rheumatoid Arthritis
65. Soy and Alzheimer's disease and Aging
66. Soy and Asthma
67. Soy and Back Pain
68. Soy and Bad Breath
69. Soy and Baldness
70. Soy and Urinary Incontinence
71. Soy and Neurobehavioural Actions
72. Soy and equol and O-desmethylangolensin
73. Soy and Bone Cancer
74. Soy and Climacteric Symptoms
75. Soy and Angiogenesis
76. Soy and Reproductive Organs in Infants
77. Soy and Clomiphene Citrate (Artificial Insemination)
78. Soybeans and Anovulatory cycle
79. Soy and Wound Healing
80. Soy and Thyroid Hormones
81. Soy bean as medicinal, food and and other uses
82. Soy and chronic obstructive pulmonary disease
83. Soy and immunomodulatory bioactivity 84. Soy as alternative to hormone replacement therapy
85. Soy and kidney disease
86. Soy protein diet and linoleic acid
87. Soy protein and polycystic kidney disease (PKD) and elevated kidney insulin-like growth factor-I (IGF-I) levels
88. Soy protein and chronic kidney disease progression
89. Soy and Fibroadenomas
90. Are Soy isoflavones safe?
91. Soy and Peanut allergy
92. Soy and Gene expression
93. Soy and Iron Deficiency Anemia
94. Soy Sauce on Anemia Prevention in Children
95. Differential effects of whole soy extract and soy isoflavones
96. Soy and uterine cancer
97. Soy and Nipple aspirate fluid
98. Soy and Muscle protein synthesis and Muscle protein accretion
99. Soy and Anabolism
100. Soy and acute lymphoblastic leukemia, lymphoma and multiple myeloma cells
101. Soy and ovarian carcinoma cell line SKOV3
102. Soy and Genistein-induced neuronal apoptosis
103. Soy and fibrocystic breast disease
104. Soy and Emulsion after gastrointestinal cancer
105. Soy and risk and benefits of soy products for peri- and postmenopausal women.
106. The role of isoflavones in menopausal health consensus opinion of The North American Menopause Society.
107. Soy isoflavones and cancer cells radiotherapy
108. Soy isoflavones and Colon Cancer
109. Soy isoflavones and Cancer prevention
110. Soy isoflavones and Ovariectomy on the salivary glands
111. Soy Protein and Obesity-related comorbidities
112. Soy and muscle protein synthesis and muscle protein accretion
113. Soy and Growth of pathogenic bacteria
114. Soy protein and Metabolic syndrome
115. Soy Protein and proteinuric glomerulopathies
116. Soy Protein and Kidney Function
117. Soy and Cancer Prevention
118. Soy protein and cancer, obesity, and cardiovascular disease
119. Soybean and Intestinal bacteria
120. Soy isoflavones and Prevention of Breast Cancer
121. soy and seaweed supplements in healthy postmenopause
122. Soy and self-reported quality of life in post-menopausal women.
123. Soy and MicroRNAs (miRNAs) in Prostate Cancer
124. Soy and Cervical cancer
125. Soy and coronary heart disease prevention
126. Soy and Inflammatory disorders
127. Soy, the second generation soy foods
128. Soy and renal cell carcinoma tumors and metastatic disease
129. Soy isoflavone and Sanfilippo Disease
130. Soy and endothelial function and blood pressure
131. Soy lecithin and Maintenance of sperm
132. Soy and Antiatherogenic and Antiperoxidative
133. Soy and Macrophage Phagocytosis and Lymphocyte
134. Soy and Anti-Epigenetic changes
135. Soy and body weight and glycemic control
136. Soy protein versus soy phytoestrogens
137. Soy Protein and Aortic cholesteryl ester content
138. Soy and Mental Stress
139. Soy and Administration on hypercholesterolemia
140. Soy and Vascular Effects
141. Soy isoflavones and lung cancer
142. Soy isoflavones and curcumin and Prostate-specific antigen.
143. Soy isoflavones and Ovarian estrogen receptor-α
144. Soy and Antiatherogenic and Antiperoxidative
145. Soy lecithin and Maintenance of sperm
146. Soy and muscle protein synthesis
147. Soy milk and the Adventist Health
148. Soy protein and body fat
149. Soy and physicochemical properties
150. Soy and menstrual migraine
151. Soy and neuropathic pain
152. Soy and symptoms of Krabbe disease
153. Soy protein diet increases skilled forelimb reaching function after stroke
154. Soy and Mucopolysaccharidoses (MPS)
155. Soy and Parkinson's disease
156. Soy isoflavones and Alzheimer's disease
157. Soy isoflavones and Memory performance
158. Soy isoflavone and Cerebral arteries
159. Soy and Neurovascular research
160. Soy isoflavones and Myocardial fibrosis
161. Soy and Human umbilical vein endothelial cells (HUVEC)
162. Soy and Vasomotor symptoms
163. Soy isoflavones and Prostate-specific antigen
164. Soy and apoptosis in prostate cancer cells
165. Soy and carnitine palmitoyl transferase 1A (CPT1A) activities
166. Soy and Metastatic cancer progression
167. Soy and Human hepatoma cells
168. Soy Isoflavone and Lung Cancer
169. Soy isoflavones and the production of prostate-specific antigen
170. Soy isoflavones (Glyceollins ) and adipocyte activity and nutrient metabolism
171. Soybean glyceollins and potential cancer-protective antiestrogenic effects
172. Soy isoflavonoid and endogenous estrogen metabolism
173. Soy protein and hormones in pre- and post-menopausal women
174. Soybean isoflavone and feminizing effects in Men
175. Soy protein or isoflavones on reproductive hormones in men
176. Isoflavone-rich soy protein and androgen receptor
177. Hormonal effects of soy and premenopausal women and men
178. Isoflavone-free soy diet and ovarian hormones in premenopausal women 
179. Soy and Menstrual Migraine
180. Soy and cerebral and myocardial infarctions
181. Soy and Neuroprotective effects
182. Soy and Memory performance
183. Soy and Cerebral vascular disease
185. Soy and Multiple Sclerosis
186. Soy and chronic diseases
187. Soy milk as probiotics
188. Soy milk and Infantile Colic
189. Soy and gender-role play behavior in children
190. Soy protein and Congestive heart failure
191. Soy isoflavones and cardioprotection to offspring
192. Soy and Angiotensin converting enzyme (ACE)
193. Soy and Angina
194. Soy isoflavones and exercise to improve physical capacity
 195. Solecithin phosphatidic acid and Stress Disorders
196. Soy and Peanut allergy
197. Soy and Longevity, Learning and Memory
198. Soy lecithin administration on hypercholesterolemia
199. Soy lecithin replaces egg yolk for cryopreservation of human sperm
200. Soy protein and Antiatherogenic and Antiperoxidative effects 
201.Soybean oil and fatty liver and serum cholesterol
202. Soybean oil on atherogenic metabolic risks associated with estrogen deficiency
203. Soy and Short-term use of parenteral nutrition
204. Stearidonic Acid-Enhanced Soybean Oil
205. Soy and Dietary lipids during early pregnancy
206. Nutrition professionals. and Participants' willingness to consume soy foods
207.  Reported attitudes and beliefs toward soy food consumption
208. Soy protein and its implication in diseases mediated by lipid disorders
209. Patients' perceptions of cholesterol, cardiovascular disease risk, and risk communication strategies
210. Soy and the prevention of lifestyle-related diseases
211. Reported attitudes and beliefs toward soy food consumption
212.Soy protein and its implication in diseases mediated by lipid disorders
213. Soy Isoflavones-Role of intestinal bacteria as the "second human genome"
214. Age-stratified serum levels of isoflavones and proportion of equol
215. soy isoflavone metabolism and accumulation in prostatic fluid
216. Soy and potential health benefits of phytoestrogens
217. Biological effects of a diet of soy protein rich in isoflavones on the menstrual cycle
218. Soy and leukemia
219. Isoflavone-free soy diet on ovarian hormones in premenopausal women
220. Fat, dietary fiber, soy isoflavones, and alcohol with levels of sex hormones and prolactin in premenopausal Japanese women
221. Isoflavone-free soy diet on ovarian hormones in premenopausal women
222. Effects of isoflavones on breast density in pre- and post-menopausal women
223. Factors to consider in the association between soy isoflavone intake and breast cancer risk
224. Effect of dietary soy intake on breast cancer risk
225. Soy formula for prevention of allergy and food intolerance in infants
226. Soy milk as effective as skim milk
227. A novel soy-based meal replacement formula for weight loss among obese individuals
228. Effect of soy drink replacement in a weight reducing diet
229. Soy isoflavones protect the skin from oxidative stress induced by UVB
230. Soy and estrogenicity or antiestrogenicity
231. soy isoflavone aglycone improves the aged skin of adult women
232. Soy isoflavones on the skin of postmenopausal women
233. Oxidative in vitro metabolism of the soy phytoestrogens
234. Soybean isoflavones and Chronic health disorders
235. Oxidative metabolism and genotoxic potential of major isoflavone phytoestrogens
236. Daidzein and genistein glucuronides are weakly estrogenic and activate human natural killer cells
237. The Health Benefits Of Tofu Food
238. Inhibition of murine bladder tumorigenesis by soy isoflavones
239. Self-identities and BMI of Minnesotan soy consumers and non-consumers
240. The attitudes and beliefs of soy foods consumers (SCs) versus nonconsumers (NCs)
241. For me the taste of soy is not a barrier to its consumption
242. Infant formulas and soy protein-based formulas
243. Isoflavone content of infant formulas and the metabolic Fate
244. Developmental Status of 1-Year-Old Infants Fed Breast Milk, Cow's Milk Formula, or Soy Formula
245. Probiotics in infants for prevention of allergic disease and food hypersensitivity
246. Early-life soy exposure and age at menarche
247. Full of Beans? Early Soy Exposure Associated with Less Feminine Play in Girls
248. Soy formula for prevention of allergy and food intolerance in infants
249. Diagnostic approach and management of cow's milk protein allergy in infants and children
250. Biological effects of a diet of soy protein rich in isoflavones on the menstrual cycle of premenopausal women
251. Effects of an isoflavone-free soy diet on ovarian hormones in premenopausal women
252. Associations of intakes of fat, dietary fiber, soy isoflavones, and alcohol with levels of sex hormones
253. Legume, soy, tofu, and isoflavone intake and endometrial cancer risk in postmenopausal women 
254. Tamoxifen, soy, and lifestyle factors in Asian American women with breast cancer
255. Soy isoflavone daidzein and Skin Cancer
256. Soy Estrogen - 5 Easy Ways to Get This Natural Estrogen Replacement
257. Validation of a soy food-frequency questionnaire and evaluation of correlates of plasma isoflavone concentrations
258. Soymilk For Health - Top 10 Benefits!
259. Retinoid-induced epidermal hyperplasia in human skin organ culture: inhibition with soy extract and soy isoflavones
260. Herbal antiinflammatory drugs in the treatment of painful osteoarthritis and chronic low back pain
261. Pharmaceutical and nutraceutical management of canine osteoarthritis
262. Symptomatic efficacy of avocado-soybean unsaponifiables (ASU) in osteoarthritis (OA)
263. Avocado/soybean unsaponifiable mixtures on metalloproteinases, cytokines and prostaglandin E2 production
264. Avocado/soybean unsaponifiables in the treatment of knee and hip osteoarthritis
265. Quality, antioxidative ability, and cell proliferation-enhancing activity
266. Enhanced antioxidative activity of soybean koji
267. Soy isoflavones and plasma lipids in normocholesterolemic and mildly hypercholesterolemic
268. Soy protein in the management of hyperlipidemia
269. Equol status and blood lipid profile and Soy products
270. Soy protein and antibiotic release, bacterial inhibition and cellular response
271. Novel soy protein wound dressings with controlled antibiotic release
272. Soy isoflavone equol and Acute colitis
273. Soy isoflavones and exercise to improve physical capacity
274. Weight loss without losing muscle mass
275. Soy and hormonal action and brain plasticity
276. Soy and Neurobehavioral effects
277. Soy isoflavones on estrogen and phytoestrogen metabolism
278. Soy consumption alters endogenous estrogen metabolism
279. Soy and the exercise-induced inflammatory response
280. Antihyperglycemic effect of biochanin A, a soy isoflavone
281. Soy and bone mineral density (BMD) in women aged 30-40
282. Lignans and isoflavones and breast cancer risk
283. Soy and breast density
284. Soy Milk Consumption and serum d-dimer
285. Effect of probiotic-fermented, genetically modified soy milk on hypercholesterolemia
286. Effect of bioactive compounds in lactobacilli-fermented soy skim milk on femoral bone microstructure
287. Neurobehavioral actions of coumestrol and related isoflavonoids
288. Phytoestrogens modulate binding response of estrogen receptors alpha and beta
289. Soy isoflavone genistein and tendon collagen
290. Dietary polyphenols and mechanisms of osteoarthritis
291. Comparison of the effects of cows' milk, fortified soy milk, and calcium supplement on weight and fat loss in premenopausal overweight and obese women.  
292. Green tea and dietary soy and Cancers
293. Soy and high calcium and Bone mineral density
294. Isoflavones with supplemental calcium and isoflavones alone. in Bone loss
295. Isoflavone-enriched milk and Bone Mass
296. Soy oil and Steady weight Loss
297. Soy isoflavones and antioxidants and Krabbe disease
298. High polyphenol, low probiotic diet for weight loss
299. Relation between equol and soy foods health effect
300. Gut bacterial metabolism of the soy isoflavone daidzein
301. Metabolism of dietary soy isoflavones to equol by human intestinal microflora
302. Equol status in the effects of isoflavone on bone and fat mass
303. Soy isoflavones, diet and physical exercise modify serum cytokines in healthy obese
304. Soy isoflavones improve insulin sensitivity without changing serum leptin
305. Soy and Energy metabolism
306. High-protein, low-glycemic-load hypocaloric diet in overweight and obese women with polycystic ovary syndrome
307. Soy protein and Metabolic syndrome (MetS)
308. Does consuming isoflavones reduce or increase breast cancer risk?
309. Isoflavones and cognitive function in older women
310. Soy and red clover for mid-life and aging
311. Soy isoflavone supplementation and body weight and glucose metabolism 
312. Soy and mammographic density
313. Soy isoflavones and Breast cancer and puberty timing
314. The optimal soy protein and isoflavone intakes for women
315. Soy nut consumption and decreased menopausal symptoms
316. Botanical and dietary supplements for menopausal symptoms
317. Soy and red clover for mid-life and aging
318. Soy milk and isoflavone supplements on cognitive performance in healthy, postmenopausal women
319. Dietary phytoestrogens, including isoflavones, lignans, and coumestrol, in nonvitamin, nonmineral supplements commonly consumed by women in Canada
320. Intake of dietary phytoestrogens by Dutch women
321. Phytoestrogens in postmenopausal indications
323. Phytoestrogen-containing food and prevention of postmenopausal osteoporosis and cardiovascular diseases
324. Dietary phytoestrogens and hormonally dependent disease
325. Potential risks and benefits of phytoestrogen-rich diets
326. Exposure of isoflavone is correlated with the testosterone
327. The effects of soy protein or isoflavones on reproductive hormones in men
328. Endogenous and exogenous equol are antiestrogenic in reproductive tissues  
329. Metabolize daidzein to equol
330. Dietary phytoestrogens and intestinal bacteria
331. The use of flavonoids to promote weight loss
332. Estrogenicity of the isoflavone metabolite equol on reproductive and non-reproductive organs
333. The clinical importance of the metabolite equol
334. Comparisons of infants fed breast milk and milk formula
335. The health consequences of early soy consumption
336. Developmental effects and health aspects of soy protein isolate, casein, and whey
337. High-dose daidzein affects growth and development of reproductive organs  
334. The effects of heat oxidation on protein carbonyl content and α,α-diphenyl-β-picrylhydrazyl (DPPH) free radical-scavenging activity in soy protein
335.Soy consumption and mortality in Hong Kong
336. Soy foods consumed at levels comparable to those in Asian populations
337. Functional effects of Japanese style fermented soy sauce (shoyu) and its components
338. Fermented and non-fermented soy food consumption and gastric cancer in Japanese and Korean populations
339. Dietary trial in prostate cancer
340. Menopause Diet Tips - Eat Foods Rich in Phytoestrogens
341. Natto and Escalated regeneration in sciatic nerve  
342. Fermented soybeans, natto, improved the neurobehavioral deficits  
343. Topical delivery and potential dermal use of soy isoflavones
344. The role of isoflavones in cancer chemoprevention
345. Genistein and synthetic derivatives of isoflavone in cancer prevention and therapy
346. Phytoestrogens genistein and daidzein and immunity
347. Intralipid prevents and rescues fatal pulmonary arterial hypertension and right ventricular failure
348. Atherosclerosis-preventing activity of lactic acid bacteria-fermented milk-soymilk supplemented
349. Genistein ameliorates hyperglycemia in a mouse model of nongenetic type 2 diabetes
350. Genistein reverses severe pulmonary hypertension and prevents right heart failure
351. Avocado/soybean unsaponifiable (ASU) to treat osteoarthritis: a clarification
352. Flavonoids Genistein and icariin in Bone remodelling
353.  Icariin is more potent than genistein in Osteoblast differentiation and Mineralization
354. Avocado/soybean unsaponifiables on joint space loss in osteoarthritis of the hip 
355. Regulation of lipid metabolism by soy protein and its implication in diseases mediated by lipid disorders
356. Health Benefits of Soymilk
357. Spill the Beans - Soybeans  
358. Inverse association of soy product intake with serum androgen and estrogen concentrations
359. Soy formula for prevention of allergy and food intolerance in infants
360. Soy isoflavone food on survival of breast cancer
361. Soy Milk Protein - An Alternative Protein Source
362. A List of Common Soy Foods & Health Benefits
363. Soy Protein Shake and Soy Protein Shakes
364. Organic Soy Milk
365. Risk factors for multiple myeloma
366. Ethanol extract of fermented soybean and the apoptosis of mouse spleen, and thymus cells
367. Estrogenic activity of glycitein, a soy isoflavone
368. Vegetarian Options - Tempeh Vs Tofu
369. Whole versus the piecemeal approach to evaluating soy
370. Brain aging and midlife tofu consumption
371. Soy protein consumption and bone mass in early postmenopausal Chinese women
372. Human liver microsomes CYP1A2 in the mono-hydroxylation of daidzein
373. Soy food intake and breast cancer survival.
374. Soy and muscle protein synthesis and muscle protein accretion
375. Comparison of the effects of cows' milk, fortified soy milk, and calcium supplement on weight and fat loss
376. Ethanol extract of fermented soybean and the apoptosis of mouse spleen, and thymus cells.
377. Korean fermented soybean paste on melanogenesis in B16 melanoma cells
378. Discover the Benefits of Soy Through Soy Weight Loss Shakes
379. Fermented soybean and apoptosis of human hepatocellular carcinoma Hep 3B cells
380. Antidiabetic effects of fermented soybean products on type 2 diabetes
381. Boost Weight Loss With Adding Soy to Your Diet
382. Protein - Is Soy an Excellent Source of Protein for Health and Weight Loss Programs?
383. Anticancer and antimetastatic properties of doenjang
384. Korean fermented red pepper plus soybean paste, improves glucose homeostasis
385. Nutrition and bone health. Soybean and soy foods, and bone health
386. Tofu Is A Wonder Food
387. Body Fat and Bone Mineral Content of Infants Fed Breast Milk, Cow's Milk Formula, or Soy Formula during the First Year of Life
388. Prenatal and infant exposures and age at menarche
389. Mammary gland morphology and gene expression differ in female rats treated with 17β-estradiol or fed soy protein isolate
390. Hepatic gene expression following consumption of soy protein isolate in female Sprague-Dawley rats 
391. Anticancer and antimetastatic properties of doenjang
392. Isoflavones in urine, saliva, and blood of infants of soy formula
393. Soy and congenital hypothyroidism
394. Nutrition and bone health. Soybean and soy foods, and bone healthIsoflavone glycitein 
395. Isoflavone glycitein 7-O-beta-D-glucoside 4''-O-methylate inhibits EGF-induced mucus hypersecretion in the human lung mucoepidermoid cells.
396. Isoflavonoids inhibit on rat prostate testosterone 5α-reductase
397. Dietary lignans and isoflavonoids Inhibits 5 alpha-reductase in genital skin fibroblasts and prostate tissue
398. Isoflavones: estrogenic activity, biological effect and bioavailability
399.Potential risks and benefits of phytoestrogen-rich diets
400.Phyto-oestrogens: where are we now?
401. Adequate but not supplemental folic acid combined with soy isoflavones during early life improves bone health at adulthood
402. Dietary proteins and lipid metabolism.
403. Effects of soy protein and soybean isoflavones on thyroid function in healthy adults and hypothyroid patients
404. Isoflavone supplements and thyroid function in iodine-replete postmenopausal women
405. Skeletal benefits of soy isoflavones
406. Seaweed and soy: companion foods in Asian cuisine and their effects on thyroid function in American women
407. The effects of soy milk and isoflavone supplements on cognitive performance in healthy, postmenopausal women
408. Isoflavones, genistein and daidzein, regulate mucosal immune response by suppressing dendritic cell function
409. Dietary isoflavone intake, urinary isoflavone level, and their relationship with metabolic syndrome diagnostic components
410. Isoflavones on tumor growth and cachexia in newly established cachectic mouse models carrying human stomach cancers
411. Isoflavone supplements and thyroid function in iodine-replete postmenopausal women
412. Associations between urinary soy isoflavonoids and two inflammatory markers 
413. Daidzein sulfoconjugates are potent inhibitors of sterol sulfatase (EC 3.1.6.2)
414. Quercetin and daidzein β-apo-14'-carotenoic acid esters as membrane antioxidants
415. Comparison of flavonoids and isoflavonoids as antioxidants
416. Thermal stability of genistein and daidzein and its effect on their antioxidant activity
417. Daidzein affects steroidogenesis and oestrogen receptor expression in medium ovarian follicles of pigs
418. Dietary lignan intake and postmenopausal breast cancer risk 
419. Dietary intake of soy protein and tofu in association with breast cancer risk
420. Fruits, vegetables, soy foods and breast cancer in pre- and postmenopausal Korean women
421. Epidemiology of soy exposures and breast cancer risk
422. Adolescent and adult soy intake and risk of breast cancer in Asian-Americans
423. Tofu and risk of breast cancer in Asian-Americans
424. Discovery of an S-equol rich food stinky tofu
425. Does equol production determine soy endocrine effects
426. Defining equol-producer status and its frequency among vegetarians
427. Sex and long-term soy diets affect the metabolism and excretion of soy isoflavones
429. Brain aging and midlife tofu consumption
430. Isoflavones and cognitive function in older women
431. Effects of soy milk and isoflavone supplements on cognitive performance in healthy, postmenopausal women
432. Soy's phytoestrogens and their implication for human health
433. Vascular action of polyphenols
434. Vascular protection by dietary polyphenols
435. Effect of soy protein containing isoflavones on cognitive function, bone mineral density, and plasma lipids
436. Isoflavones and cognitive function in older women: the Soy and Postmenopausal Health
437. Effects of soy isoflavone supplementation on cognitive function in Chinese postmenopausal women 
438. Phytoestrogens and healthy aging
439. Phytoestrogens and the menopause
440. Phytoestrogen supplements for the treatment of hot flashes
441. Isoflavones from red clover (Promensil) significantly reduce menopausal hot flush symptoms
442. Phytoestrogen-containing food and prevention of postmenopausal osteoporosis and cardiovascular diseases
443. Phytoestrogens and human health effects
444. A review of the clinical effects of phytoestrogens
445. Flax-seed extracts with phytoestrogenic effects on a hormone receptor-positive tumour cell line
446. Phytoestrogens and breast cancer
447. Synaptodendritic recovery following HIV-1 Tat exposure: Neurorestoration by phytoestrogens
448. Phytoestrogens selective for the estrogen receptor beta exert anti-androgenic effects in castration resistant prostate cancer
449. Interaction effects between genes involved in the AKT signaling pathway and phytoestrogens in gastric carcinogenesis
450. Phytoestrogens for vasomotor menopausal symptoms
451. Soy's phytoestrogens and their implication for human health
452. Dietary lignan intake and postmenopausal breast cancer risk by estrogen and progesterone receptor status
453. Novel Insights into the Pharmacology of Flavonoids
451. A new perspective on the quercetin paradox in male reproductive dysfunction
452. Health effects of quercetin: from antioxidant to nutraceutical
453. Fruits and vegetables in the prevention of cellular oxidative damage
454. Assessment of phytochemicals, antioxidant, anti-lipid peroxidation and anti-hemolytic activity of extract and various fractions of Maytenus royleanus leaves
455. Antioxidant activity, total phenolic and total flavonoid contents of whole plant extracts Torilis leptophylla L.
456. Neurobehavioral actions of coumestrol and related isoflavonoids in rodents
457. Dietary phytoestrogen improves relaxant responses to 17-β-estradiol in aged but not ovariectomised rat bladders
458. The pros and cons of phytoestrogens
459. Phytoestrogen action in the adult and developing brain
460. Phytoestrogen-containing food and prevention of postmenopausal osteoporosis and cardiovascular diseases
461. Phytoestrogen tissue levels in benign prostatic hyperplasia and prostate cancer and their association with prostatic diseases
462. Dietary phytoestrogens in the prevention of long-term postmenopausal diseases
463. A review of the evidence for the use of phytoestrogens as a replacement for traditional estrogen replacement therapy
464. Dietary phytoestrogens and their role in hormonally dependent disease
465.Estrogenic activity of natural and synthetic estrogens in human breast cancer cells in culture
467. Estrogen and progestin bioactivity of foods, herbs, and spices
468. Phytoestrogen content in foods
469. Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan
470. Breast, colorectal, and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition-Norfolk in relation to phytoestrogen intake
471. Dietary phytoestrogen intake--lignans and isoflavones--and breast cancer risk (Canada)
472. Dietary phytoestrogen intake and premenopausal breast cancer risk 
473. Dietary flavonoid intake and risk of stomach and colorectal cancer
474.Flavonoids, flavonoid subclasses and breast cancer risk
475. Dietary flavonoid intake and risk of cancer in postmenopausal women
476. Intake of flavonoids and risk of cancer in Finnish men
477. The intake of flavonoids and carotid atherosclerosis



 



 
 
 





D. Risks and Side effects
1. Raw soybean is Toxic
2. Soy can increase the risk of bladder cancer
3. Soy Allergic effects
4. Soy and Menstrual Cramps and Pain (Negative effects) (I have a funny feeling about this study)
5. Soy and In Pregnancy

For other women's Health articles visit http://womenconditions-breasthealth.blogspot.com/
or http://allaboutwomanshealth.blogspot.com/