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Friday, October 7, 2011

Black Soybean Ragout

Posted by Chantel M. Recipe Contributed by Soyconnection.com

Ingredients:


2 tablespoons Soy oil
8 Smoked or roasted garlic cloves
1 1/2 teaspoons Salt
1/4 teaspoon Cayenne pepper
1/4 teaspoon Cumin
4 cups Black soybeans, cooked
1 cup Tomato juice
4 teaspoons Garlic paste
1 cup Diced tomatoes
1/4 cup Onion, diced
Instructions for Black Soybean Ragout:

Place soy oil, garlic, salt, cayenne pepper and cumin into food processor. Process until a paste forms.

Over medium heat, sauté beans until just warm.

Add ½ cup tomato juice, garlic paste, tomatoes and onions. Sauté for 5 minutes.

Add remaining tomato juice and sauté 5 more minutes.

(Source)

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