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Thursday, December 8, 2011

Soy and Neurovascular research

Posted by Chantel M. Contributed by US National Library of Medicine National Institutes of Health

In the study of "Phytoestrogens: implications in neurovascular research" by Lephart ED, Porter JP, Hedges DW, Lund TD, Setchell KD., posted in US National Library of Medicine National Institutes of Health found that health effects of estrogen, isoflavones and their hormonal mechanism of action, brain penetration by isoflavones, heath effects of isoflavones, and effects of isoflavones on vascular, neuroendocrine, and cognitive function. Because of their diverse health effects and widespread availability in soy foods, dietary phytoestrogens merit continued research into their effects on human health and cognitive function.

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