Posted by Chantel M. Contributed by US National
Library of Medicine National Institutes of Health
In the investigation of "Effects of an isoflavone-free soy diet on ovarian hormones in premenopausal women" by Lu LJ, Anderson KE, Grady JJ, Nagamani M., posted in US National Library of Medicine National Institutes of Health, researchers found that at least under the conditions of this study, a soy diet with low levels of isoflavones and low energy intake from protein can reduce circulating ovarian steroids without altering gonadotropins. Our results are consistent with previous studies showing decreased ovarian hormone levels and decreased risk of breast cancer in populations consuming soya diets and an inverse relationship between animal protein intake and breast cancer risk and, therefore, may have implications for breast cancer prevention.
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