Posted by Chantel. M studies contributed by US National Library of Medicine National Institutes of Health
In the study to investigate the relation between soy consumption and mortality in a population-based case-control study in Hong Kong of all adult deaths in 1998., posted in PubMed., researchers found that the adjusted odds ratios for all-cause mortality for soy
consumption 4 or more times a week compared with less than once a month
were 0.77 (95% CI: 0.62, 0.95) for men and 0.66 (0.54, 0.81) for women.
Mortality from lung cancer (males P = 0.02, females P = 0.02),
colorectal cancer (males P = 0.07, females P < 0.001), stomach cancer
(males P = 0.04, females P = 0.03), female breast cancer (P = 0.02) and
ischemic heart disease (males P < 0.001, females P = 0.002) was
inversely associated with soy consumption and concluded that maintaining traditional levels of soy consumption could be protective for some chronic diseases in China.
Busy Women Weight Loss Workout Guide
How Any Busy Mom Can Lose 10-15 Pounds
In Just A Couple Hours a Week Without Leaving Her House
For more information and health articles, please visit women's health http://thetruestoriesstories.blogspot.ca/