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Wednesday, November 14, 2012

Soy foods consumed at levels comparable to those in Asian populations

Posted by Chantel M. research contributed by US National Library of Medicine National Institutes of Health
In the study of review, covering epidemiological studies that the impact of soy consumption in breast cancer patients on recurrence and mortality, posted in PubMed, researchers showed that soy foods consumed at levels comparable to those in Asian populations have no detrimental effects on risk of breast cancer recurrence and in some cases significantly reduce the risk. Importantly, soy does not appear to interfere with tamoxifen or anastrozole therapy. Recent research suggests that women who are at increased risk of breast cancer due to polymorphisms in genes associated with the disease may especially benefit from high soy isoflavone intake.

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1 comment:

  1. Interesting post, some people still believe that high levels of soy causes cancer.

    ReplyDelete