Posted by Chantel M. research contributed by US National Library of Medicine
National Institutes of Health
In the study of a pilot study carried out to quantitate the phytoestrogen content of soy foods and tea commonly consumed in Hong Kong,
and also of traditional Chinese medicinal (TCM) products that are
prescribed for menopausal symptoms and diseases relating to the
menopause, posted in PubMed, researchers showed that the TCM products were found to contain phytoestrogen in quantities comparable with soy
products. Moreover, certain types of Chinese tea contained large
quantities of phytoestrogens in the leaves, but also yielded comparable
quantities in the infusion for drinking. The phytoestrogen content of
these TCM may provide a scientific basis for their actions. However,
clinical efficacy can only be determined by clinical trials.
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