Posted by Chantel Martiromo
The $5 takeout cookbook (Good, cheap food for when you want to eat in)
by Rhonda Lauret Parkinson, Margaret Kaeter, Belinda Hulin, and Jennifer
Malott Kotylo, published by Adam media, Avon, Massachusetts.
1 pound ground pork
1/2 tablespoon paprika
1/2 teaspoon ground black pepper
1/2 teas[poon dried oregano
1/2 teaspoon ground cumin
1/8 teaspoon ground coriander
1/3 cup vinegar
1/2 teaspoon garlic powder
1 tablespoon salt
1 tablespoon cayenne paper
1. Place all the ingredients in a large mixing bowl. Mix with your hand until all ingredients are well blended
2. Place in an airtight container. refrigerate for at least 2 days.
3. Form into patties for frying.
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