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Monday, October 31, 2016

Organic Green Tea: Wuyi Cliff Oolong tea - The Ingredients of Wuyi Cliff Oolong tea side effects for Patient of Hypokalemia

Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.


                          Organic Green Tea

Green tea contains more amount of antioxidants than any drinks or food with the same volume, and is the leaves of Camellia sinensis, undergone minimal oxidation during processing, originated from China. Green tea has been a precious drink in traditional Chinese culture and used exceptional in socialization for more than 4000 thousand years. Because of their health benefits, they have been cultivated for commercial purposes all over the world.

     Wuyi Cliff Oolong tea - The Ingredients of Wuyi Cliff Oolong tea and side effects for Patient of Hypokalemia


Wuyi Cliff Oolong tea, the best of Oolong and one of 3 ingredients of Tava Tea, is a species of Camellia sinensis belonging to the family Theaceae, native the Wuyi Mountain area. It leaves and leaf buds has been used as tea in Chinese culture and many places in the world, including Wuyi Rock Tea, Tie Guan Yin tea, Taiwan tea and Oolong tea, Iron Goddess of Mercy and other products in Fujian, etc.. Oolong can be bought as green or black tea but it is best known as a black tea in the process of withering under the strong sun and oxidation before curling and twisting.

Side Effects of Oolong tea
1. hypoalbuminemia
Although Oolong tea has many protective effect, it can cause serious symptoms for patients with hypoalbuminemia, if it is taken in great amounts, according to the study of "Hypokalemia with syncope caused by habitual drinking of oolong tea" by Aizaki T, Osaka M, Hara H, Kurokawa S, Matsuyama K, Aoyama N, Soma K, Ohwada T, Izumi T.[1a] as caffeine is apt to induce hypokalemia.

2. Hypokalemia with syncope
A 61-year-old woman developed hypokalemia, atrioventricular block and ventricular tachycardia with syncope after habitualdrinking 2 to 3 liters of oolong tea per day, according to the study of "Hypokalemiawith syncope caused by habitual drinking ofoolong tea" by Aizaki T, Osaka M, Hara H, Kurokawa S, Matsuyama K, Aoyama N, Soma K, Ohwada T, Izumi T.[1b], researcherssuggested that great quantities of oolong tea, one of the so-called "healthy" drinks, result in serious symptoms for patients with hypoalbuminemia.

3. Etc.


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Sources
[1a] http://www.ncbi.nlm.nih.gov/pubmed/10337936

[1b] http://www.ncbi.nlm.nih.gov/pubmed?term=oolong%20tea%20and%20Hypokalemia

Friday, October 28, 2016

Organic Green Tea: Wuyi Cliff Oolong tea - The Ingredients of Wuyi Cliff Oolong tea and Side Effects of risk factor for Neural tube defects

Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.


                          Organic Green Tea

Green tea contains more amount of antioxidants than any drinks or food with the same volume, and is the leaves of Camellia sinensis, undergone minimal oxidation during processing, originated from China. Green tea has been a precious drink in traditional Chinese culture and used exceptional in socialization for more than 4000 thousand years. Because of their health benefits, they have been cultivated for commercial purposes all over the world.

     Wuyi Cliff Oolong tea - The Ingredients of Wuyi Cliff Oolong tea and Side Effects of risk factor for Neural tube defects


Wuyi Cliff Oolong tea, the best of Oolong and one of 3 ingredients of Tava Tea, is a species of Camellia sinensis belonging to the family Theaceae, native the Wuyi Mountain area. It leaves and leaf buds has been used as tea in Chinese culture and many places in the world, including Wuyi Rock Tea, Tie Guan Yin tea, Taiwan tea and Oolong tea, Iron Goddess of Mercy and other products in Fujian, etc.. Oolong can be bought as green or black tea but it is best known as a black tea in the process of withering under the strong sun and oxidation before curling and twisting.

Oolong tea Side Effects
In the evaluation of tea drinking and neural tube defects of the study of "Tea drinking as a risk factor for neural tube defects in northern China" by Ye R, Ren A, Zhang L, Li Z, Liu J, Pei L, Zheng X.[4a]. researchers found that women who drank tea daily (20 cases and 9 controls) had a 3-fold increased risk (odds ratio = 3.1 [95% confidence interval = 1.4-7.0]) of having an NTD-affected pregnancy.


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[4a]http://www.ncbi.nlm.nih.gov/pubmed/21487294

Organic Green Tea: Wuyi Cliff Oolong tea - The Ingredients of Wuyi Cliff Oolong tea and Side effects - Oxalates

Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.


                          Organic Green Tea

Green tea contains more amount of antioxidants than any drinks or food with the same volume, and is the leaves of Camellia sinensis, undergone minimal oxidation during processing, originated from China. Green tea has been a precious drink in traditional Chinese culture and used exceptional in socialization for more than 4000 thousand years. Because of their health benefits, they have been cultivated for commercial purposes all over the world.

     Wuyi Cliff Oolong tea - The Ingredients of Wuyi Cliff Oolong tea and  Side effects - Oxalates


Wuyi Cliff Oolong tea, the best of Oolong and one of 3 ingredients of Tava Tea, is a species of Camellia sinensis belonging to the family Theaceae, native the Wuyi Mountain area. It leaves and leaf buds has been used as tea in Chinese culture and many places in the world, including Wuyi Rock Tea, Tie Guan Yin tea, Taiwan tea and Oolong tea, Iron Goddess of Mercy and other products in Fujian, etc.. Oolong can be bought as green or black tea but it is best known as a black tea in the process of withering under the strong sun and oxidation before curling and twisting.

Oolong tea's Side Effects
Oxalates
a. In the evaluation of oxalstes effects in tea of the study of "Oxalate content and calcium binding capacity of tea and herbal teas" by Charrier MJ, Savage GP, Vanhanen L.[3a], researchers found that a regular tea drinker consuming six cups of tea/day would have an intake of between 26.46 and 98.58 mg soluble oxalate/day from loose black tea, 17.88 and 93.66 mg soluble oxalate/day from black tea intea bags and a maximum of 18.0 mg/day from herbal teas. The oxalate intake from the regular daily consumption of black teas is modest when compared to the amounts of soluble oxalate that can be found in common foods. However, oxalate in black teas has the potential to bind to a significant proportion of calcium in the milk, which is commonly consumed with the black teas.

b. In the measurement of the availability of oxalate normally extracted of the study of "Bioavailability of soluble oxalate fromtea and the effect of consuming milk with the tea" by Savage GP, Charrier MJ, Vanhanen L [3b], researchers found that consuming black tea on a daily basis will lead to a moderate intake of soluble oxalate each day, however the consumption of tea with milk on a regular basis will result in the absorption of very little oxalate from tea.


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Sources
[3a] http://www.ncbi.nlm.nih.gov/pubmed?term=oolong%20tea%20and%20Oxalates
[3b]http://www.ncbi.nlm.nih.gov/pubmed/12627177

Thursday, October 27, 2016

Organic Green Tea: Wuyi Cliff Oolong tea - The Ingredients of Wuyi Cliff Oolong tea and Antiaging and Longevity

Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.


                          Organic Green Tea

Green tea contains more amount of antioxidants than any drinks or food with the same volume, and is the leaves of Camellia sinensis, undergone minimal oxidation during processing, originated from China. Green tea has been a precious drink in traditional Chinese culture and used exceptional in socialization for more than 4000 thousand years. Because of their health benefits, they have been cultivated for commercial purposes all over the world.

     Wuyi Cliff Oolong tea - The Ingredients of Wuyi Cliff Oolong tea and Antiaging and Longevity


Wuyi Cliff Oolong tea, the best of Oolong and one of 3 ingredients of Tava Tea, is a species of Camellia sinensis belonging to the family Theaceae, native the Wuyi Mountain area. It leaves and leaf buds has been used as tea in Chinese culture and many places in the world, including Wuyi Rock Tea, Tie Guan Yin tea, Taiwan tea and Oolong tea, Iron Goddess of Mercy and other products in Fujian, etc.. Oolong can be bought as green or black tea but it is best known as a black tea in the process of withering under the strong sun and oxidation before curling and twisting.

Health Benefits
20. Antiaging and Longevity
Polyphenols found a abundant in Oolong tea plays an important role of anti-free radical as an antioxidant, but also is beneficial in anti-aging and longevity effects.
a. Antioxidants and healthy aging
In the assessment of mechanisms of aging and determinants of life span will help to reduce age-related morbidity and facilitate healthy aging of the study of "Hormesis, cellular stress response and vitagenes as critical determinants in aging and longevity" by Calabrese V, Cornelius C, Cuzzocrea S, Iavicoli I, Rizzarelli E, Calabrese EJ.[20a], researchers found that Dietary antioxidants, such as carnosine, carnitines or polyphenols, have recently been demonstrated to be neuroprotective through the activation of hormetic pathways, including vitagenes which can enhance defensive systems involved in bioenergetic and stress resistance homeostasis with consequent impact on longevity processes.

b. Antiatherogenic or antineoplastic agents
In the examination of Cellular senescence is characterized by cellular hypertrophy: cell growth in the absence of cell division of the study of "The potential influence of plantpolyphenols on the aging process" by Cherniack EP.[20b], researcher found that plantpolyphenols such as resveratrol, quercetin, butein, fistein, piceatannol, curcumin have been shown to lengthen the lifespan of invertebrates and concluded that many of these compounds have other potential beneficial effects on lifespan as antiatherogenic or antineoplastic agents.

c. Aging related diseases
In the evaluation of Age-associated changes within an individual are inherently complex and occur at multiple levels of organismal function of the study of "Polyphenols and aging" byQueen BL, Tollefsbol TO.[20c], researchers found that Polyphenols have also been shown to possess other anticancer properties such as specific cell-signaling actions that may stimulate the activity of the regulatory protein SIRT1. Additionally, polyphenolic compounds have demonstrated their inhibitory effects against chronic vascular inflammation associated with atherosclerosis and suggested that further investigation may yield a potential use forpolyphenols as pharmacological interventions against specific age-associated diseases



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Sources
[20a]http://www.ncbi.nlm.nih.gov/pubmed/22020114
[20b]http://www.ncbi.nlm.nih.gov/pubmed/20829595
[20c]http://www.ncbi.nlm.nih.gov/pubmed/20298168

Wednesday, October 26, 2016

Organic Green Tea: Wuyi Cliff Oolong tea - The Ingredients of Wuyi Cliff Oolong tea and Skin Diseases and Pigment

Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.


                          Organic Green Tea

Green tea contains more amount of antioxidants than any drinks or food with the same volume, and is the leaves of Camellia sinensis, undergone minimal oxidation during processing, originated from China. Green tea has been a precious drink in traditional Chinese culture and used exceptional in socialization for more than 4000 thousand years. Because of their health benefits, they have been cultivated for commercial purposes all over the world.

     Wuyi Cliff Oolong tea - The Ingredients of Wuyi Cliff Oolong tea and Skin Diseases and Pigment


Wuyi Cliff Oolong tea, the best of Oolong and one of 3 ingredients of Tava Tea, is a species of Camellia sinensis belonging to the family Theaceae, native the Wuyi Mountain area. It leaves and leaf buds has been used as tea in Chinese culture and many places in the world, including Wuyi Rock Tea, Tie Guan Yin tea, Taiwan tea and Oolong tea, Iron Goddess of Mercy and other products in Fujian, etc.. Oolong can be bought as green or black tea but it is best known as a black tea in the process of withering under the strong sun and oxidation before curling and twisting.

Health Benefits
18. Skin Diseases
a. Dermatitis
In the assessment of mild cases of atopic dermatitis (AD) generally improve withoolongtea treatment of the study of "A trial of oolongtea in the management of recalcitrant atopic dermatitis" by Uehara M, Sugiura H, Sakurai K.[18a], researchers found that the therapeutic efficacy of oolong tea in recalcitrant atopic dermatitis(AD) may well be the result of the antiallergic properties of tea polyphenols.

b. Melanogenesis
In the investigate the new physiological functions of oolong tea in the effects on melanogenesis
of the study of "Melanogenesis inhibition by an oolong tea extract in b16 mouse melanoma cells and UV-induced skin pigmentation in brownish guinea pigs" by Aoki Y, Tanigawa T, Abe H, Fujiwara Y.[18b], researchers found that oolong tea might be effective in whitening and that its inhibitory effect on melanogenesis was involved in the decrease of intracellular tyrosinase at the mRNA level.


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Sources
[18a]http://www.ncbi.nlm.nih.gov/pubmed/11176659
[18b]http://www.ncbi.nlm.nih.gov/pubmed/176904

Tuesday, October 25, 2016

Organic Green Tea: Wuyi Cliff Oolong tea - The Ingredients of Wuyi Cliff Oolong tea and Immune system

Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.


                          Organic Green Tea

Green tea contains more amount of antioxidants than any drinks or food with the same volume, and is the leaves of Camellia sinensis, undergone minimal oxidation during processing, originated from China. Green tea has been a precious drink in traditional Chinese culture and used exceptional in socialization for more than 4000 thousand years. Because of their health benefits, they have been cultivated for commercial purposes all over the world.

     Wuyi Cliff Oolong tea - The Ingredients of Wuyi Cliff Oolong tea and  Immune system


Wuyi Cliff Oolong tea, the best of Oolong and one of 3 ingredients of Tava Tea, is a species of Camellia sinensis belonging to the family Theaceae, native the Wuyi Mountain area. It leaves and leaf buds has been used as tea in Chinese culture and many places in the world, including Wuyi Rock Tea, Tie Guan Yin tea, Taiwan tea and Oolong tea, Iron Goddess of Mercy and other products in Fujian, etc.. Oolong can be bought as green or black tea but it is best known as a black tea in the process of withering under the strong sun and oxidation before curling and twisting.

Health Benefits
19. Immune System
In the examination of examined the constituents of tea that had an inhibitory effect on the degranulation process in the human basophilic cell line, KU812 of the study of "Identification of a methylated tea catechin as an inhibitor of degranulation in human basophilic KU812 cells' by Tachibana H, Sunada Y, Miyase T, Sano M, Maeda-Yamamoto M, Yamada K.,[19] researchers found that methylation of (-)-epigallocatechin gallate may be an effective modification for the catechin to inhibit degranulation from human basophils.


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Sources
[19] http://www.ncbi.nlm.nih.gov/pubmed/10737211

Monday, October 24, 2016

Organic Green Tea: Wuyi Cliff Oolong tea - The Ingredients of Wuyi Cliff Oolong tea and Antiallergic Effects

Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.


                          Organic Green Tea

Green tea contains more amount of antioxidants than any drinks or food with the same volume, and is the leaves of Camellia sinensis, undergone minimal oxidation during processing, originated from China. Green tea has been a precious drink in traditional Chinese culture and used exceptional in socialization for more than 4000 thousand years. Because of their health benefits, they have been cultivated for commercial purposes all over the world.

     Wuyi Cliff Oolong tea - The Ingredients of Wuyi Cliff Oolong tea and Antiallergic Effects


Wuyi Cliff Oolong tea, the best of Oolong and one of 3 ingredients of Tava Tea, is a species of Camellia sinensis belonging to the family Theaceae, native the Wuyi Mountain area. It leaves and leaf buds has been used as tea in Chinese culture and many places in the world, including Wuyi Rock Tea, Tie Guan Yin tea, Taiwan tea and Oolong tea, Iron Goddess of Mercy and other products in Fujian, etc.. Oolong can be bought as green or black tea but it is best known as a black tea in the process of withering under the strong sun and oxidation before curling and twisting.

Health Benefits
17. Allergic Activity
a. In the examination of the anti allergic constituents of oolong tea stem of the study of "Antiallergic constituents from oolongtea stem" by Ohmori Y, Ito M, Kishi M, Mizutani H, Katada T, Konishi H.[17], researchers found that the inhibitory activity of GCG (epicatechin gallate)was greater than that of EGCG(epigallocatechin gallate), which is well known to be an antiallergic constituent in teaand suggested that GCG may be a novel antiallergic constituent among tea catechins, and also the most potent.

b. In the evaluation of the antiallergic effects of green tea, oolong tea, and black tea extracts by hot water of the study of "[Effect of teaextracts, catechin and caffeine against type-I allergic reaction].[Article in Japanese]" by Shiozaki T, Sugiyama K, Nakazato K, Takeo T.[17b], researchers found that tea could provide a significant protection against the type-I allergic reaction. These findings also suggest that tea catechins and caffeine play an important role in having an inhibitory effect on the type-I allergic reaction.



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Sources
[17a]http://www.ncbi.nlm.nih.gov/pubmed/7492982
[17b]http://www.ncbi.nlm.nih.gov/pubmed/9261215

Saturday, October 22, 2016

Organic Green Tea: Wuyi Cliff Oolong tea - The Ingredients of Wuyi Cliff Oolong tea and inflammatory bowel disease (IBD)

Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.


                          Organic Green Tea

Green tea contains more amount of antioxidants than any drinks or food with the same volume, and is the leaves of Camellia sinensis, undergone minimal oxidation during processing, originated from China. Green tea has been a precious drink in traditional Chinese culture and used exceptional in socialization for more than 4000 thousand years. Because of their health benefits, they have been cultivated for commercial purposes all over the world.

     Wuyi Cliff Oolong tea - The Ingredients of Wuyi Cliff Oolong tea and inflammatory bowel disease (IBD)


Wuyi Cliff Oolong tea, the best of Oolong and one of 3 ingredients of Tava Tea, is a species of Camellia sinensis belonging to the family Theaceae, native the Wuyi Mountain area. It leaves and leaf buds has been used as tea in Chinese culture and many places in the world, including Wuyi Rock Tea, Tie Guan Yin tea, Taiwan tea and Oolong tea, Iron Goddess of Mercy and other products in Fujian, etc.. Oolong can be bought as green or black tea but it is best known as a black tea in the process of withering under the strong sun and oxidation before curling and twisting.

Health Benefits
16. Inflammatory bowel disease (IBD)
In the evaluation of plant flavonoids, quercetin and epicatechin, found in fruits, tea and soybeans could effectively reduce causality of oxidative stress in IBD of the study of "Flavonoids inhibit the genotoxicity of hydrogen peroxide (H(2)O(2)) and of the food mutagen 2-amino-3-methylimadazo[4,5-f]-quinoline (IQ) in lymphocytes from patients with inflammatory bowel disease (IBD)" by Najafzadeh M, Reynolds PD, Baumgartner A, Anderson D.,[16] researchers found that flavonoids dramatically reduced oxidative stress in vitro in lymphocytes from IBD patients and healthy individuals and suggested they could be very effective in the treatment of oxidative stress and encouraged in the diet of IBD patients.
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Sources
]16]http://www.ncbi.nlm.nih.gov/pubmed/17404859


Friday, October 21, 2016

Organic Green Tea: Wuyi Cliff Oolong tea - The Ingredients of Wuyi Cliff Oolong tea and bad breath

Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.


                          Organic Green Tea

Green tea contains more amount of antioxidants than any drinks or food with the same volume, and is the leaves of Camellia sinensis, undergone minimal oxidation during processing, originated from China. Green tea has been a precious drink in traditional Chinese culture and used exceptional in socialization for more than 4000 thousand years. Because of their health benefits, they have been cultivated for commercial purposes all over the world.

     Wuyi Cliff Oolong tea -  The Ingredients of Wuyi Cliff Oolong tea and bad breath

Wuyi Cliff Oolong tea, the best of Oolong and one of 3 ingredients of Tava Tea, is a species of Camellia sinensis belonging to the family Theaceae, native the Wuyi Mountain area. Its leaves and leaf buds has been used as tea in Chinese culture and many places in the world, including Wuyi Rock Tea, Tie Guan Yin tea, Taiwan tea and Oolong tea, Iron Goddess of Mercy and other products in Fujian, etc.. Oolong can be bought as green or black tea but it is best known as a black tea in the process of withering under the strong sun and oxidation before curling and twisting.

Health Benefits
14. Bad breath
a. In the assesement of Epigallocatechin gallate (EGCg), the main antimicrobial tea catechin, has been reported to inhibit growth and virulence factors of oral pathogens of the study of "Teacatechin EGCg suppresses the mgl gene associated with halitosis" by Xu X, Zhou XD, Wu CD.[14a], researchers found that EGCg inhibited CH₃SH production, and mgl mRNA and protein expression (p < 0.05) and conclude that EGCg may represent a natural and alternative agent to the antimicrobial chemicals currently available for halitosis control.

b. In the evaluation of tea tree oil, garlic, and chlorhexidine solutions against oral microorganisms of the study of `Antimicrobial activity of garlic, tea tree oil, and chlorhexidine against oral microorganisms` by Groppo FC, Ramacciato JC, Simões RP, Flório FM, Sartoratto A.[14b], researchers found that garlic and tea tree oil during the two consecutive weeks (fourth and fifth). Unpleasant taste (chlorhexidine 40%, teatree oil 30%, garlic 100%), burning sensation (chlorhexidine 40%, tea tree oil 60%, garlic 100%), bad breath (chlorhexidine 40%, tea tree oil 20%, garlic 90%), and nausea (chlorhexidine 0%, tea tree oil 10%, garlic 30%) were reported.


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Sources
[14a]http://www.ncbi.nlm.nih.gov/pubmed/20858778
[14b]http://www.ncbi.nlm.nih.gov/pubmed/12553397

Organic Green Tea: Wuyi Cliff Oolong tea - The Ingredients of Wuyi Cliff Oolong tea and Side Effects of Pre-eclampsia

Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.


                          Organic Green Tea

Green tea contains more amount of antioxidants than any drinks or food with the same volume, and is the leaves of Camellia sinensis, undergone minimal oxidation during processing, originated from China. Green tea has been a precious drink in traditional Chinese culture and used exceptional in socialization for more than 4000 thousand years. Because of their health benefits, they have been cultivated for commercial purposes all over the world.

     Wuyi Cliff Oolong tea - The Ingredients of Wuyi Cliff Oolong tea and Side Effects of Pre-eclampsia

Wuyi Cliff Oolong tea, the best of Oolong and one of 3 ingredients of Tava Tea, is a species of Camellia sinensis belonging to the family Theaceae, native the Wuyi Mountain area. Its leaves and leaf buds has been used as tea in Chinese culture and many places in the world, including Wuyi Rock Tea, Tie Guan Yin tea, Taiwan tea and Oolong tea, Iron Goddess of Mercy and other products in Fujian, etc.. Oolong can be bought as green or black tea but it is best known as a black tea in the process of withering under the strong sun and oxidation before curling and twisting.

Oolong tea Side Effects
Pre-eclampsia
In the examination of the effects of teaconsumption during pregnancy of the study of "Tea consumption during pregnancy and the risk of pre-eclampsia" by Wei SQ, Xu H, Xiong X, Luo ZC, Audibert F, Fraser WD.[6a], researchers found that Persistent tea drinking duringpregnancy may be associated with an increased risk of pre-eclampsia.

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Sources
[6a]http://www.ncbi.nlm.nih.gov/pubmed/19195655

Thursday, October 20, 2016

Organic Green Tea: Wuyi Cliff Oolong tea - The Ingredients of Wuyi Cliff Oolong tea and Tranquillizing effect

Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.


                          Organic Green Tea

Green tea contains more amount of antioxidants than any drinks or food with the same volume, and is the leaves of Camellia sinensis, undergone minimal oxidation during processing, originated from China. Green tea has been a precious drink in traditional Chinese culture and used exceptional in socialization for more than 4000 thousand years. Because of their health benefits, they have been cultivated for commercial purposes all over the world.

     Wuyi Cliff Oolong tea - The Ingredients of Wuyi Cliff Oolong tea and Tranquillizing effect


Wuyi Cliff Oolong tea, the best of Oolong and one of 3 ingredients of Tava Tea, is a species of Camellia sinensis belonging to the family Theaceae, native the Wuyi Mountain area. Its leaves and leaf buds has been used as tea in Chinese culture and many places in the world, including Wuyi Rock Tea, Tie Guan Yin tea, Taiwan tea and Oolong tea, Iron Goddess of Mercy and other products in Fujian, etc.. Oolong can be bought as green or black tea but it is best known as a black tea in the process of withering under the strong sun and oxidation before curling and twisting.


Health benefits
13. Tranquillizing effect
In the evaluation of some fragrant compounds in oolong tea on the response of ionotropic gamma-aminobutyric acid (GABA) receptors (GABAA receptors) of the study of "Fragrances in oolong tea that enhance the response of GABAA receptors" Hossain SJ, Aoshima H, Koda H, Kiso Y.[13], researchers found that fragrant compounds were absorbed by the brain and thereby potentiated the GABAA receptor response. Both of these compounds may therefore have a tranquillizing effect on the brain.
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Sources
[13] http://www.ncbi.nlm.nih.gov/pubmed?term=oolong%20tea%20and%20sleep

Tuesday, October 18, 2016

Organic Green Tea: Wuyi Cliff Oolong tea - The Ingredients of Wuyi Cliff Oolong tea and Anti bacterial, Antiviral and Antifungal Activities

Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.


                          Organic Green Tea

Green tea contains more amount of antioxidants than any drinks or food with the same volume, and is the leaves of Camellia sinensis, undergone minimal oxidation during processing, originated from China. Green tea has been a precious drink in traditional Chinese culture and used exceptional in socialization for more than 4000 thousand years. Because of their health benefits, they have been cultivated for commercial purposes all over the world.

     Wuyi Cliff Oolong tea - The Ingredients of Wuyi Cliff Oolong tea and Anti bacterial, Antiviral and Antifungal Activities


Wuyi Cliff Oolong tea, the best of Oolong and one of 3 ingredients of Tava Tea, is a species of Camellia sinensis belonging to the family Theaceae, native the Wuyi Mountain area. Its leaves and leaf buds has been used as tea in Chinese culture and many places in the world, including Wuyi Rock Tea, Tie Guan Yin tea, Taiwan tea and Oolong tea, Iron Goddess of Mercy and other products in Fujian, etc.. Oolong can be bought as green or black tea but it is best known as a black tea in the process of withering under the strong sun and oxidation before curling and twisting.

Health Benefits
Anti Bacteria
a. In the evuluation of anti Streptococcus mutans activity of non fermented and semi-fermented teaof the study of "Antibacterial activity of Iranian green and black tea on streptococcus mutans: an in vitro study" by Naderi NJ, Niakan M, Kharazi Fard MJ, Zardi S.[12a], researchers found both Iranian non fermented (green tea) and fermented (black tea) have anti Streptococcus mutans activity in vitro. The anti Streptococcus mutans activity of black tea appears on a lower concentration than greentea.

b. In the assessment of tea leaves produce organic compounds that may be involved in the defense of the plants against invading pathogens including insects, bacteria, fungi, and viruses of the study of "Overview of antibacterial, antitoxin, antiviral, and antifungal activities of tea flavonoids and teas" by Friedman M.[12b], researchers found that activities of tea flavonoids and teas against foodborne and other pathogenic bacteria, virulent protein toxins produced by some of the bacteria, virulent bacteriophages, pathogenic viruses and fungi.
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Sources
[12a]http://www.ncbi.nlm.nih.gov/pubmed/21998809
[12b]http://www.ncbi.nlm.nih.gov/pubmed/17195249


Monday, October 17, 2016

Organic Green Tea: Wuyi Cliff Oolong tea - The Ingredients of Wuyi Cliff Oolong tea and Stroke

Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.


                          Organic Green Tea

Green tea contains more amount of antioxidants than any drinks or food with the same volume, and is the leaves of Camellia sinensis, undergone minimal oxidation during processing, originated from China. Green tea has been a precious drink in traditional Chinese culture and used exceptional in socialization for more than 4000 thousand years. Because of their health benefits, they have been cultivated for commercial purposes all over the world.

     Wuyi Cliff Oolong tea - The Ingredients of Wuyi Cliff Oolong tea and Stroke

Wuyi Cliff Oolong tea, the best of Oolong and one of 3 ingredients of Tava Tea, is a species of Camellia sinensis belonging to the family Theaceae, native the Wuyi Mountain area. Its leaves and leaf buds has been used as tea in Chinese culture and many places in the world, including Wuyi Rock Tea, Tie Guan Yin tea, Taiwan tea and Oolong tea, Iron Goddess of Mercy and other products in Fujian, etc.. Oolong can be bought as green or black tea but it is best known as a black tea in the process of withering under the strong sun and oxidation before curling and twisting.

Health Benefits
11. Stroke
a. In the evaluation of tea consumption may reduce the risk of ischemic stroke of the study of"Green and black tea consumption and risk of stroke: a meta-analysis" by Arab L, Liu W, Elashoff D.[11a], researchers found thatdaily consumption of either green or black teaequaling 3 cups per day could prevent the onset of ischemic stroke.

b. In the assesement of tea consumption in relation to stroke, myocardial infarction, and all coronary heart diseasethe study of "Teaconsumption in relation to stroke, myocardial infarction, and all coronary heart disease" by Peters U, Poole C, Arab L.[11b], researchers found that increasing teaconsumption, the risk increased for coronary heart disease in the United Kingdom and forstroke in Australia, whereas the risk decreased in other regions, particularly in continental Europe.

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Sources
[11a]http://www.ncbi.nlm.nih.gov/pubmed/19228856
[11b]http://www.ncbi.nlm.nih.gov/pubmed/11549554

Organic Green Tea: Wuyi Cliff Oolong tea - The Ingredients of Wuyi Cliff Oolong tea and Antioxidant activity

Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.


                          Organic Green Tea

Green tea contains more amount of antioxidants than any drinks or food with the same volume, and is the leaves of Camellia sinensis, undergone minimal oxidation during processing, originated from China. Green tea has been a precious drink in traditional Chinese culture and used exceptional in socialization for more than 4000 thousand years. Because of their health benefits, they have been cultivated for commercial purposes all over the world.

     Wuyi Cliff Oolong tea - The Ingredients of Wuyi Cliff Oolong tea and Antioxidant activity

Wuyi Cliff Oolong tea, the best of Oolong and one of 3 ingredients of Tava Tea, is a species of Camellia sinensis belonging to the family Theaceae, native the Wuyi Mountain area. Its leaves and leaf buds has been used as tea in Chinese culture and many places in the world, including Wuyi Rock Tea, Tie Guan Yin tea, Taiwan tea and Oolong tea, Iron Goddess of Mercy and other products in Fujian, etc.. Oolong can be bought as green or black tea but it is best known as a black tea in the process of withering under the strong sun and oxidation before curling and twisting.


Health Benefits
14. Antioxidant activity
a. In the assessment of catechins, gallic acid, andcaffeine levels of antioxidant activity of samples of different teas of the study of "Determination of tea components with antioxidant activity" by Cabrera C, Giménez R, López MC.[14], researchers found that that green tea has a higher content of catechins than both oolong and fermented teas (red and black teas); the fermentation process during teamanufacturing reduces the levels of catechins significantly.

b. In the avaluation of the antioxidant effects of two major acylated flavonoid tetraglycosides were isolated from the methanol extract ofoolong tea of the study of "Structural determination and DPPH radical-scavenging activity of two acylated flavonoid tetraglycosides in oolong tea(Camellia sinensis)." by Lee VS, Chen CR, Liao YW, Tzen JT, Chang CI.[14a], researchers found that 3-O-[2(G)-(E)-coumaroyl-3(G)-O-beta-D-glucosyl-3(R)-O-beta-D-glucosylrutinoside] and kaempferol 3-O-[2(G)-(E)-coumaroyl-3(G)-O-beta-D-glucosyl-3(R)-O-beta-D-glucosylrutinoside] exhibited scavenging activity against DPPH radical with EC(50) values of 30.5 and 487.2 microM, respectively.

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[14a]http://www.ncbi.nlm.nih.gov/pubmed/12848521
[14b]http://www.ncbi.nlm.nih.gov/pubmed/18520094

Saturday, October 15, 2016

Organic Green Tea: Wuyi Cliff Oolong tea - The Ingredients of Wuyi Cliff Oolong tea and fecal Lipid Excretion

Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.


                          Organic Green Tea
Green tea contains more amount of antioxidants than any drinks or food with the same volume, and is the leaves of Camellia sinensis, undergone minimal oxidation during processing, originated from China. Green tea has been a precious drink in traditional Chinese culture and used exceptional in socialization for more than 4000 thousand years. Because of their health benefits, they have been cultivated for commercial purposes all over the world.

     Wuyi Cliff Oolong tea - The Ingredients of Wuyi Cliff Oolong tea and fecal Lipid Excretion

Wuyi Cliff Oolong tea, the best of Oolong and one of 3 ingredients of Tava Tea, is a species of Camellia sinensis belonging to the family Theaceae, native the Wuyi Mountain area. Its leaves and leaf buds has been used as tea in Chinese culture and many places in the world, including Wuyi Rock Tea, Tie Guan Yin tea, Taiwan tea and Oolong tea, Iron Goddess of Mercy and other products in Fujian, etc.. Oolong can be bought as green or black tea but it is best known as a black tea in the process of withering under the strong sun and oxidation before curling and twisting.

Health Benefits
Cholesterol
1. Oolong tea and hypolipidemic and growth suppressive
according to the study of "Comparative studies on the hypolipidemic and growth suppressive effects of oolong, black, pu-erh, and green tea leaves in rats' by Kuo KL, Weng MS, Chiang CT, Tsai YJ, Lin-Shiau SY, Lin JK.(10a], researchers found that black tea leaves and partially fermented oolong tea leaves were more effective on their growth suppressive and hypolipidemic effects as compared to the nonfermented green tea leaves.

2. Hypolipidemic and antiobesity effects
In the evuluation of hypolipidemic and antiobesity effects of tea and tea polyphenols, in the study of "Mechanisms of hypolipidemic and anti-obesity effects of tea and tea polyphenols" by Lin JK, Lin-Shiau SY.[10b], researchers found that the molecular mechanisms of fatty acid synthase gene suppression by tea polyphenols (EGCG, theaflavins) may invite down-regulation of EGFR/PI3K/Akt/Sp-1 signal transduction pathways.

3. Reduce dietary lipid absorption
In the assessment of possibility of polyphenol-enriched oolong tea to reduce dietary lipid absorption in humans, in the study of "Polyphenol-enriched oolong tea increases fecal lipid excretion" by Hsu TF, Kusumoto A, Abe K, Hosoda K, Kiso Y, Wang MF, Yamamoto S.[10c], researchers found that Cholesterol excretion tended to increase in polyphenol-enrichedoolong tea period and suggested that indicated that polyphenol-enriched oolong tea could increase lipid excretion into feces when subjects took high-lipid diet.

4. Adiponectin levels and low-density lipoprotein
In the assesenent of influences plasma adiponectin levels, low-density lipoprotein (LDL) particle size of the study of "Oolong tea increases plasma adiponectin levels and low-density lipoprotein particle size in patients with coronary artery disease" by Shimada K, Kawarabayashi T, Tanaka A, Fukuda D, Nakamura Y, Yoshiyama M, Takeuchi K, Sawaki T, Hosoda K, Yoshikawa J.[10d], researchers found that Oolong tea may have beneficial effects on the progression of atherosclerosis in patients with CAD.

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Sources
[10a]http://www.ncbi.nlm.nih.gov/pubmed/15656692
[10b]http://www.ncbi.nlm.nih.gov/pubmed/16404708
[10c]http://www.ncbi.nlm.nih.gov/pubmed/16804556
[10d]http://www.ncbi.nlm.nih.gov/pubmed/15331202

Friday, October 14, 2016

Organic Green Tea: Wuyi Cliff Oolong tea - The Ingredients of Wuyi Cliff Oolong tea and Neurodegernative diseases

Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.


                          Organic Green Tea

Green tea contains more amount of antioxidants than any drinks or food with the same volume, and is the leaves of Camellia sinensis, undergone minimal oxidation during processing, originated from China. Green tea has been a precious drink in traditional Chinese culture and used exceptional in socialization for more than 4000 thousand years. Because of their health benefits, they have been cultivated for commercial purposes all over the world.

     Wuyi Cliff Oolong tea - The Ingredients of Wuyi Cliff Oolong tea and Neurodegernative diseases 
Wuyi Cliff Oolong tea, the best of Oolong and one of 3 ingredients of Tava Tea, is a species of Camellia sinensis belonging to the family Theaceae, native the Wuyi Mountain area. Its leaves and leaf buds has been used as tea in Chinese culture and many places in the world, including Wuyi Rock Tea, Tie Guan Yin tea, Taiwan tea and Oolong tea, Iron Goddess of Mercy and other products in Fujian, etc.. Oolong can be bought as green or black tea but it is best known as a black tea in the process of withering under the strong sun and oxidation before curling and twisting.

Health Benefits

9. Neuro- egenerative diseases
a. Toxic amyloid oligomers or fibrils
In the evaluation of Alzheimer's and Parkinson's disease targeting toxic amyloid oligomers or fibrils, in the study of "Black tea theaflavins inhibit formation of toxic amyloid-beta and alpha-synuclein fibrils" by Grelle G, Otto A, Lorenz M, Frank RF, Wanker EE, Bieschke J.[9a], researchers found thattheaflavins stimulate the assembly of Aβ(amyloid-beta) and αS(alpha-synuclein) into non-toxic, spherical aggregates and suggested that theaflavins might be useful to remove toxic amyloid deposits in Alzheimer's and Parkinson's disease brains.

b. Lipid Membrane Destabilization
In the assesement of Amyloid-β (Aβ) aggregation is a recognized key process in the pathogenesis of Alzheimer's disease (AD), in the study of "Identification of Polyphenolic Compounds and Black Tea Extract as Potent Inhibitors of Lipid Membrane Destabilization by Aβ42 Aggregates" by Gauci AJ, Caruana M, Giese A, Scerri C, Vassallo N.[9b], researchers found that the small-molecule polyphenols and NBB compounds is particularly effective for protection against membrane damage by the Aβ42 oligomers and suggested that polyphenols and NBB compounds have played a critical role of membrane perforation in the neurodegenerative cascade.

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Sources
[9a]http://www.ncbi.nlm.nih.gov/pubmed/22054421
[9b]http://www.ncbi.nlm.nih.gov/pubmed/21891862

Organic Green Tea: Wuyi Cliff Oolong tea - The Ingredients of Wuyi Cliff Oolong tea and Neurotoxicity

Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.


                          Organic Green Tea

Green tea contains more amount of antioxidants than any drinks or food with the same volume, and is the leaves of Camellia sinensis, undergone minimal oxidation during processing, originated from China. Green tea has been a precious drink in traditional Chinese culture and used exceptional in socialization for more than 4000 thousand years. Because of their health benefits, they have been cultivated for commercial purposes all over the world.

     Wuyi Cliff Oolong tea - The Ingredients of Wuyi Cliff Oolong tea and Neurotoxicity

Wuyi Cliff Oolong tea, the best of Oolong and one of 3 ingredients of Tava Tea, is a species of Camellia sinensis belonging to the family Theaceae, native the Wuyi Mountain area. Its leaves and leaf buds has been used as tea in Chinese culture and many places in the world, including Wuyi Rock Tea, Tie Guan Yin tea, Taiwan tea and Oolong tea, Iron Goddess of Mercy and other products in Fujian, etc.. Oolong can be bought as green or black tea but it is best known as a black tea in the process of withering under the strong sun and oxidation before curling and twisting.

Health Benefits
6. Neutoxicity (Altering the normal activity of the nervous system)
c. Neuromuscular
With an aim to find an inactivator for botulinum neurotoxin in black, oolong, roasted, and green teas in the study of "Ethyl acetate extract from black tea prevents neuromuscularblockade by botulinum neurotoxin type A in vitro" by Satoh E.[6a], researcher found that extract pre-mixed with the toxin before the assay and not modified by mixing each extract with bovine serum albumin (BSA) before adding the toxin indicated that ethyl acetate extract from black tea is the best source for searching for tea-derived inactivating substance(s) of botulinum neurotoxin.

b. Thearubigin extract
Black tea extract, thearubigin fraction inhibited indirectly evoked twitches in in vitro mouse phrenic nerve-diaphragm preparations within 40 - 45 min, according to th study of "Black teaextract, thearubigin fraction, counteract the effects of botulinum neurotoxins in mice" by Satoh E, Ishii T, Shimizu Y, Sawamura S, Nishimura M.[6b] researchers suggested that thearubigin fraction of black tea may be of potential benefit in protecting the paralytic actions of botulinum neurotoxins (BoNTs).

c. Tetanus toxin
With an aim to find an inactivating substance for tetanus toxin in natural foodstuff, in the study of "Black tea extract, thearubigin fraction, counteracts the effect of tetanus toxin in mice" by Satoh E, Ishii T, Shimizu Y, Sawamura S, Nishimura M.[6c], researchers found that ]tetanus toxin to rat cerebrocortical synaptosomes was inhibited by mixing iodinated toxin with thearubigin fraction and suggested that this fraction may be able to apply for prophylaxis of tetanus.

d. Etc.
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Sources
[6a]http://www.ncbi.nlm.nih.gov/pubmed/16638658
[6b]http://www.ncbi.nlm.nih.gov/pubmed/11181419
[6c]http://www.ncbi.nlm.nih.gov/pubmed/11395929

Thursday, October 13, 2016

Organic Green Tea: Wuyi Cliff Oolong tea - The Ingredients of Wuyi Cliff Oolong tea and Metabolism

Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.


                          Organic Green Tea

Green tea contains more amount of antioxidants than any drinks or food with the same volume, and is the leaves of Camellia sinensis, undergone minimal oxidation during processing, originated from China. Green tea has been a precious drink in traditional Chinese culture and used exceptional in socialization for more than 4000 thousand years. Because of their health benefits, they have been cultivated for commercial purposes all over the world.

     Wuyi Cliff Oolong tea - The Ingredients of Wuyi Cliff Oolong tea and Metabolism

Wuyi Cliff Oolong tea, the best of Oolong and one of 3 ingredients of Tava Tea, is a species of Camellia sinensis belonging to the family Theaceae, native the Wuyi Mountain area. Its leaves and leaf buds has been used as tea in Chinese culture and many places in the world, including Wuyi Rock Tea, Tie Guan Yin tea, Taiwan tea and Oolong tea, Iron Goddess of Mercy and other products in Fujian, etc.. Oolong can be bought as green or black tea but it is best known as a black tea in the process of withering under the strong sun and oxidation before curling and twisting.

Health Benefits of Oolong tea
5. Increase metabolism
a. Increases metabolic rate
In the experiment of testing the effectiveness of weigh control in Oolong tea in the study of "Oolong tea increases metabolic rate and fat oxidation in men" by Rumpler W, Seale J, Clevidence B, Judd J, Wiley E, Yamamoto S, Komatsu T, Sawaki T, Ishikura Y, Hosoda K.[5.a], researchers found that full-strength tea(daily allotment brewed from 15 g of Oolongtea), energy expenditure(EE) was significantly increased 2.9 and 3.4% for the full-strength teaand caffeinated water and fat oxidation was significantly higher (12%)

b. Decreasing body fat
In the evaluation of the effect of oolong tea on energy expenditure (EE) in comparison with green tea in the study of "Oolong teaincreases energy metabolism in Japanese females" by Komatsu T, Nakamori M, Komatsu K, Hosoda K, Okamura M, Toyama K, Ishikura Y, Sakai T, Kunii D, Yamamoto S.[5b], researchers found that consumption increases of EE for 120 min were significantly increased 10% and 4% after the consumption ofoolong tea and green tea, respectively. EE at 60 and 90 min were significantly higher. In comparison with green tea, oolong tea contained approximately half the caffeine and epigallocatechin galate, while polymerized polyphenols were double and suggested that suggest that oolong tea increases EE by its polymerized polyphenols.

c. Body weight regulation
In the evaluation of the effectiveness of consumption of caffeine, capsaicin and different teas such as green, white and oolong tea, in obesity management, in a study of "Thermogenic ingredients and body weight regulation" by Hursel R, Westerterp-Plantenga MS.[5c], researchers found that daily increases in thermogenesis of approximately 300-400 kJ can eventually lead to significant effects on metabolic targets and substantial weight loss.

d. Etc.
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Sources
[5a]http://www.ncbi.nlm.nih.gov/pubmed/11694607
[5b]http://www.ncbi.nlm.nih.gov/pubmed/13678386
[5c]http://www.ncbi.nlm.nih.gov/pubmed/20142827

Tuesday, October 11, 2016

Organic Green Tea: Wuyi Cliff Oolong tea - The Ingredient of Wuyi Cliff Oolong tea and Cancers

Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.


                          Organic Green Tea

Green tea contains more amount of antioxidants than any drinks or food with the same volume, and is the leaves of Camellia sinensis, undergone minimal oxidation during processing, originated from China. Green tea has been a precious drink in traditional Chinese culture and used exceptional in socialization for more than 4000 thousand years. Because of their health benefits, they have been cultivated for commercial purposes all over the world.

     Wuyi Cliff Oolong tea - The Ingredient of Wuyi Cliff Oolong tea and Cancers


Wuyi Cliff Oolong tea, the best of Oolong and one of 3 ingredients of Tava Tea, is a species of Camellia sinensis belonging to the family Theaceae, native the Wuyi Mountain area. Its leaves and leaf buds has been used as tea in Chinese culture and many places in the world, including Wuyi Rock Tea, Tie Guan Yin tea, Taiwan tea and Oolong tea, Iron Goddess of Mercy and other products in Fujian, etc.. Oolong can be bought as green or black tea but it is best known as a black tea in the process of withering under the strong sun and oxidation before curling and twisting.

Health benefits of Oolong Tea

4. Cancers
a. In the determination of determine in vivo possibilities of inducing apoptosis and cell cycle arrest in rat cancer cells by green, oolong, and black teas and also to further identify the mechanisms inhibiting cancer cell proliferation , in the study of "Induction of apoptosis and cell cycle arrest in cancer cells by in vivo metabolites of teas" by Zhang G, Miura Y, Yagasaki K.(a), researchers found that induction of apoptosis and cell cycle arrest may be important mechanisms of in vivo proliferation inhibition of AH109A and other cancer cells by these teas.

b. In the experiment on the antimutagenicity and anticarcinogenicity of tea extracts and teapolyphenols including EC, ECG, EGC, EGCG and TFs. in the study of "Antimutagenic and anticarcinogenic activity of tea polyphenols" by Kuroda Y, Hara Y.(b), researchers found that the inhibition of tumors may be due to both extracellular and intracellular mechanisms including the modulation of metabolism, blocking or suppression, modulation of DNA replication and repair effects, promotion, inhibition of invasion and metastasis, and induction of novel mechanisms.

4.a. Melanoma cancer
In the study of "Melanogenesis inhibition by an Oolong tea extract in b16 mouse melanoma cells and UV-induced skin pigmentation in brownish guinea pigs" Aoki Y, Tanigawa T, Abe H, Fujiwara Y.[4a], researchers found that Oolong tea might be effective in whitening and that its inhibitory effect on melanogenesis was involved in the decrease of intracellular tyrosinase at the mRNA level.

4.b. Intestinal cancer
According to the study of "Inhibition of intestinal carcinogenesis by a new flavone derivative, chafuroside, in oolong tea" by Niho N, Mutoh M, Sakano K, Takahashi M, Hirano S, Nukaya H, Sugimura T, Wakabayashi K.[4b], researchers found that chafuroside, a chemical compound of Oolong tea might be a good chemopreventive agent for colon cancer.

4.c. Liver cancer
In the testing of Tea consumption may alter the catalytic activities of P450 enzymes in Oolong(Chinese) tea, Japanese green tea and Earl Greytea, in the study of "Effects of Chinese, Japanese and Western tea on hepatic P450 enzyme activities in rats" by Niwattisaiwong N, Luo XX, Coville PF, Wanwimolruk S.(4c), researchers found that there were also significant increases (p < 0.05) in the activity of CYP3A in livers of animals givenOolong tea (653 +/- 174 vs 382 +/- 114 pmol/mg/min) and Earl Grey tea (751 +/- 202 pmol/mg/min).

4.d. Stomach cancer
In the experiment of human stomach cancer KATO III cells to oolong tea polyphenol extact [OTPE] in the study of "Oolong tea polyphenol extract induces apoptosis in human stomach cancer cells" by Hibasami H, Jin ZX, Hasegawa M, Urakawa K, Nakagawa M, Ishii Y, Yoshioka K., (4d), researchers found that the growth inhibition by OTPE results from the induction of apoptosis in the KATO III cells.

e. Etc.
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Permanently Eliminate All Types of Ovarian Cysts Within 2 Months


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Sources
[a]http://www.ncbi.nlm.nih.gov/pubmed/11525605
[b]http://www.ncbi.nlm.nih.gov/pubmed/9878691[4a]http://www.ncbi.nlm.nih.gov/pubmed/17690471
[4b]http://www.ncbi.nlm.nih.gov/pubmed/16630115
[ac]http://www.ncbi.nlm.nih.gov/pubmed/15283302
[4d]http://www.ncbi.nlm.nih.gov/pubmed/11205279


Organic Green Tea: Wuyi Cliff Oolong tea - The Ingredient of Wuyi Cliff Oolong tea and Diabetes

Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.


                          Organic Green Tea

Green tea contains more amount of antioxidants than any drinks or food with the same volume, and is the leaves of Camellia sinensis, undergone minimal oxidation during processing, originated from China. Green tea has been a precious drink in traditional Chinese culture and used exceptional in socialization for more than 4000 thousand years. Because of their health benefits, they have been cultivated for commercial purposes all over the world.

     Wuyi Cliff Oolong tea - The Ingredient of Wuyi Cliff Oolong tea and Diabetes



Wuyi Cliff Oolong tea, the best of Oolong and one of 3 ingredients of Tava Tea, is a species of Camellia sinensis belonging to the family Theaceae, native the Wuyi Mountain area. Its leaves and leaf buds has been used as tea in Chinese culture and many places in the world, including Wuyi Rock Tea, Tie Guan Yin tea, Taiwan tea and oolong tea, Iron Goddess of Mercy and other products in Fujian, etc.. Oolong can be bought as green or black tea but it is best known as a black tea in the process of withering under the strong sun and oxidation before curling and twisting.

Health benefits of Oolong Tea
3. Diabetes
a. In the experience of Acute administration of oolong tea decreases blood glucose levels of the study of "High oolong tea consumption predicts future risk of diabetes among Japanese male workers: a prospective cohort study" by Hayashino Y, Fukuhara S, Okamura T, Tanaka T, Ueshima H; HIPOP-OHP Research Group.[3a] reasearchers found that drank one cup of oolong tea per day and 1.64 (95% CI 1.11-2.40) for those drinking two or more cups per day. Fasting blood glucose increment per year was 0.11 mmol/l (95% CI 0.09-0.12 mmol/l), 0.12 mmol/l (95% CI 0.09-0.15 mmol/l) and 0.15 mmol/l (95% CI 0.11-0.18 mmol/l), respectively, for oolong tea consumption of 0, 1 and ≥ 2 cups/day, with a significant linear trend (P < 0.0001) and suggested that Long-term consumption of oolong tea may be a predictive factor for new onset diabetes. Further studies are necessary to elucidate the role of oolong tea in the risk of developing diabetes.

b. In the determination of Oolong tea and healthy adults glucose metabolism of the study of "Oolong tea does not improve glucose metabolism in non-diabetic adults" by Baer DJ, Novotny JA, Harris GK, Stote K, Clevidence B, Rumpler WV.[3b], researchers found that there are No significant differences were detected for fasting plasma glucose, fasting serum insulin, incremental plasma glucose area under the concentration time curve (AUC), total plasma glucose AUC or total serum insulin AUC and suggested that Neither oolong tea nor oolong tea supplemented with catechins or other polyphenols produced improved glucose metabolism in healthy adult volunteers on the basis of this highly controlled dietary intervention trial.

c. In the testing of extract of green and black tea and type II diabetes of the study of "The effect of an extract of green and black tea on glucose control in adults with type 2 diabetes mellitus: double-blind randomized study" by Mackenzie T, Leary L, Brooks WB.[3c], researchers found that The changes were not significantly different between study arms. We did not find a hypoglycemic effect of extract of green and black tea in adults with type 2 diabetes mellitus.

d. In the testing of Oolong tea effects in type II diabetes" of the study of "Antihyperglycemic effect of oolong tea in type 2 diabetes" by Hosoda K, Wang MF, Liao ML, Chuang CK, Iha M, Clevidence B, Yamamoto S.[3d], researchers found that oolong tea markedly lowered concentrations of plasma glucose (from 229 +/- 53.9 to 162.2 +/- 29.7 mg/dl, P < 0.001) and fructosamine (from 409.9 +/- 96.1 to 323.3 +/- 56.4 micromol/l, P < 0.01), whereas the water control group had not changed (208.7 +/- 61.0 vs. 232.3 +/- 63.1 mg/dl for glucose and from 368.4 +/- 85.0 to 340.0 +/- 76.1 micromol/l for fructosamine) and suggested that Oolong tea may be an effective adjunct to oral hypoglycemic agents in the treatment of type 2 diabetes

e. Etc.
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The Best Way to prevent, treat your disease, including Obesity
and restore your health naturally with Chinese diet


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Holistic System In Existence That Will Show You How To
Permanently Eliminate All Types of Ovarian Cysts Within 2 Months


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Sources
[3a]http://www.ncbi.nlm.nih.gov/pubmed/21244473
[3b]http://www.ncbi.nlm.nih.gov/pubmed/20959857
[3c]http://www.ncbi.nlm.nih.gov/pubmed/17884442
[3d]http://www.ncbi.nlm.nih.gov/pubmed/12766099