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Saturday, October 15, 2016

Organic Green Tea: Wuyi Cliff Oolong tea - The Ingredients of Wuyi Cliff Oolong tea and fecal Lipid Excretion

Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.


                          Organic Green Tea
Green tea contains more amount of antioxidants than any drinks or food with the same volume, and is the leaves of Camellia sinensis, undergone minimal oxidation during processing, originated from China. Green tea has been a precious drink in traditional Chinese culture and used exceptional in socialization for more than 4000 thousand years. Because of their health benefits, they have been cultivated for commercial purposes all over the world.

     Wuyi Cliff Oolong tea - The Ingredients of Wuyi Cliff Oolong tea and fecal Lipid Excretion

Wuyi Cliff Oolong tea, the best of Oolong and one of 3 ingredients of Tava Tea, is a species of Camellia sinensis belonging to the family Theaceae, native the Wuyi Mountain area. Its leaves and leaf buds has been used as tea in Chinese culture and many places in the world, including Wuyi Rock Tea, Tie Guan Yin tea, Taiwan tea and Oolong tea, Iron Goddess of Mercy and other products in Fujian, etc.. Oolong can be bought as green or black tea but it is best known as a black tea in the process of withering under the strong sun and oxidation before curling and twisting.

Health Benefits
Cholesterol
1. Oolong tea and hypolipidemic and growth suppressive
according to the study of "Comparative studies on the hypolipidemic and growth suppressive effects of oolong, black, pu-erh, and green tea leaves in rats' by Kuo KL, Weng MS, Chiang CT, Tsai YJ, Lin-Shiau SY, Lin JK.(10a], researchers found that black tea leaves and partially fermented oolong tea leaves were more effective on their growth suppressive and hypolipidemic effects as compared to the nonfermented green tea leaves.

2. Hypolipidemic and antiobesity effects
In the evuluation of hypolipidemic and antiobesity effects of tea and tea polyphenols, in the study of "Mechanisms of hypolipidemic and anti-obesity effects of tea and tea polyphenols" by Lin JK, Lin-Shiau SY.[10b], researchers found that the molecular mechanisms of fatty acid synthase gene suppression by tea polyphenols (EGCG, theaflavins) may invite down-regulation of EGFR/PI3K/Akt/Sp-1 signal transduction pathways.

3. Reduce dietary lipid absorption
In the assessment of possibility of polyphenol-enriched oolong tea to reduce dietary lipid absorption in humans, in the study of "Polyphenol-enriched oolong tea increases fecal lipid excretion" by Hsu TF, Kusumoto A, Abe K, Hosoda K, Kiso Y, Wang MF, Yamamoto S.[10c], researchers found that Cholesterol excretion tended to increase in polyphenol-enrichedoolong tea period and suggested that indicated that polyphenol-enriched oolong tea could increase lipid excretion into feces when subjects took high-lipid diet.

4. Adiponectin levels and low-density lipoprotein
In the assesenent of influences plasma adiponectin levels, low-density lipoprotein (LDL) particle size of the study of "Oolong tea increases plasma adiponectin levels and low-density lipoprotein particle size in patients with coronary artery disease" by Shimada K, Kawarabayashi T, Tanaka A, Fukuda D, Nakamura Y, Yoshiyama M, Takeuchi K, Sawaki T, Hosoda K, Yoshikawa J.[10d], researchers found that Oolong tea may have beneficial effects on the progression of atherosclerosis in patients with CAD.

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Sources
[10a]http://www.ncbi.nlm.nih.gov/pubmed/15656692
[10b]http://www.ncbi.nlm.nih.gov/pubmed/16404708
[10c]http://www.ncbi.nlm.nih.gov/pubmed/16804556
[10d]http://www.ncbi.nlm.nih.gov/pubmed/15331202

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